This course will cover what algae are, why they are important, and why we are interested in them for both their environmental benefit, as well as their use for products. Students will explore the vast diversity of algae including the characteristics and applications of some of the main types of algae that are in commercial use today. Students will learn about algal ecology and how interactions with the environment, including pest and predators, affect algal productivity. Students will examine the processes of algae bio-manufacturing including production processes, as well as some of the products, benefits, and challenges that impact our ability to make commercially viable products from algae. Repeatable up to 6 credits.
Course Outcomes
- Identify and describe the major algae groups.
- Explain algal diversity and ecology.
- Describe the basics of algae biomanufacturing.
- Identify and describe the major algae groups used in sustainable commercial applications.