BUS 122B : Introduction to Entrepreneurship: Sustainable Agriculture

This course is a specialized section of Introduction to Entrepreneurship that focuses on sustainable agriculture. The course will cover the basic economic and business principles regarding small-scale business enterprises connected to agriculture, with a particular focus on sustainable agriculture in Hawai‘i. With a focus on the creation of a business plan, topics include researching and evaluating resources, planning, marketing, cultivating money resources, and understanding key concepts in law, budgeting, financial statements, and business documentation.

Recommended Preparation:

Course Outcomes

  • Develop a comprehensive business plan for a future business enterprise.
  • Apply fundamental economic, financial, and organizational principles to the operation of a sustainable agriculture business.
  • Work collaboratively in a group setting to cultivate entrepreneurship and develop solutions to economic issues.
  • Apply general entrepreneurial concepts to sustainable agriculture practices in Hawai‘i.

Course Details

Discipline:

Credits:

3

Lecture Hours:

3